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A kangaroo tail soup made (6 )

Bella ... I wonder if we live in an oasis? Certainly in our area
half virtual, half mad with grains it falls just a reflection, like a mirage ... Look
Massi, I think they are knocking on the door, go to see?

Massi, why are you pale all of a sudden? What is it? are you ill?

Ale ... There ... I do not know how to tell or explain.
there ... a giant platypus at the door.
ehm .. Good morning Mr. platypus.
the tail of the kangaroo? you've got it ....
yeah, okay, sure ... will be done.

... but ... Take a seat ... his friends? sure.

Hello! Sit down, sit down. Parked the ostrich feathers in the hall, as well as your hippos and starships.

Massi, you really thought it was a dream? eh eh eh

GoooGooooooGaaaaaaa!




Ingredients:

• A large kangaroo tail, better two
• 150g butter 3 carrots 4 onions
• a bunch of herbs (marjoram, rocket, thyme, etc. ..)
• 500g beef
• salt, pepper
• 3.5 liters of water

Preparation:

1. Cut the code into chunks and fry in butter until they are golden brown .
2. Add the carrots and chopped onions and continue to saute until the onions become light brown.
3. Place the code and the carrots and onions in a large pot, add the meat cut into pieces, jump, pepper and herbs.
4. Cover with water and let all cook for about 4 hours.
5. Recover tails, in the flour and put it back in the pot to cook for another ten minutes.
6. Serve hot.

[Peter Taylor's recipe]