Building Instrutions For Kardas

The meatloaf (6)

Lolita! light of my life, fire of my loins.
But that beautiful you are today, my sin, my soul ...

If you touch me, I die!

Alex! Lever hands off to our guest.
How old are you miss?

Please Massi! I brought a cherry pie of the mother. The apple pie I did not want more.
Aleeeee!?

Lo, I miss you terribly.


But you do not .. and I've been horribly unfaithful!

Ahem! Everyone at the table! Everyone at the table! Lolita
You sit here, and you Alex ... no ... not here. On the other side of Poldo and staysail.
Then maybe after you move. There. For good.
Come on! A nice drink and burp free SUPERCIUCK APART! You no
Superciuck! You can not!
Auffe ... I see hard today ...
Giu 'Boncompagni those ruddy hands, my dear!
Auffe ... Okay
'Do whatever you want!
LONG LIVE THE PRIEST! A LONG SUPERCIUCK
BOOZE!
No! Superciuck not do it! And 'dangerous!

BUUUUUUUUURPPPPP!

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Ingredients: For the dough

• 1 / 2 kg minced meat (you can indulge, sometimes I add 50g chopped mortadella)
  
• 1 / 4 kg of bread sponge (in milk) 2 eggs
• 100g parmesan cheese 1 clove garlic
• parsley
• a knob of butter salt and pepper

For the filling:

• a couple of slices of mortadella (cut thicker than usual)
• 2 eggs 50g smoked cheese 300g
• friarielli skipped in a pan (or spinach)
• a cervellatina or two if you dare! (These are thin sausage)
  

Preparation:

1. Having wrung very good bread, mix it with minced meat and chopped parsley. Mix well (the ideal would be to wipe all the meat grinder).
2. Add the eggs, Parmesan, pepper (Mettetene, put), salt, butter (or lard if you have them), and a clove of crushed garlic. Stir.
3. Roll out the dough on an oiled surface and appiatitelo so as to create a "base" of an inch of thickness for the filling.
4. Fit on the base, the friarielli, mortadella and other ingredients, one after another.
5. Now, with both hands, roll the layer of meat ingredients.
6. place it in a large pan with boiling oil. You will brown the meat loaf, a high heat and turning it so it does not stick, for ten minutes. It must be a set of semi-rigid crust and colorful. Then enter the meatloaf
7. in a well oiled baking pan in oven. Take out cooked over (3 / 4 of an hour - 1 hour).