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Sushi (6)

Me? you!
noncompleanno Good for you!

Me? you!

you! me!
not good birthday to you!

It 's late is late is late is late!
Finish preparing the sushi!
Alex, but you've pinned this written on the label of this Falanghina?
It says "BEVIMI"
And we drink the ...

Yes, but only as long as you first come out from behind the mirror!
(mica but then I had written that I do ...)

glu glu glu glu glu glu glu glu ...

---

Ingredients:

• A slice of salmon,
• a slice of tuna, prawns
• 4 500 grams of rice (ideally the Japanese rice, but rice also found that Roma in every supermarket is fine)
• half cup of vinegar rice (the Japanese one is transparent and is more expensive than China, which is amber and purple rice makes you
• a spoonful of sugar a pinch of salt
• wasabi
• nori
• soy sauce 2 carrots
• 1 avocado 1 cucumber

Preparing the rice:

1. Put the rice in water for one hour, stirring often until water and changing the heuristic is not transparent;


2. prepare the sauce with vinegar, sugar, salt and water (about the same amount of vinegar)


3. Now place the rice (drained) in a pot and cover of water (about one-fifth of the amount of rice: I know it sounds mathematically, but the kitchen is an exact science, so if you have 1000g = 1kg of rice of rice, you have to put 1.2 l of water = 1200 ml of water. Got it?)


4. Turn on the fire until the water boils, simmer a few minutes and then shut off heat and cover with a lid (you do not have to touch FOR ANY REASON FOR THE NEXT 20 mn)


5. If you touch the lid and let the steam escape, the lizard-Wati kutjara and there is Rosica toes;


6. If all went well, now, rice is sticky and totally dry and warm. Pour into a bowl and stir with a wooden Cucchiara with a similar gesture to cut for 3 minutes;


7. transferred the rice in another bowl, add the sushi-zu and continue to mix until the liquid is well absorbed.

Preparation of maki-sushi:

1. Cut the fish into strips the same length as the sheet of seaweed, cut carrots into thin strips and cook them (steamed or boiled), the rest of the vegetables cut into strips ;


2. roll out a layer of rice to algae nori, put the fish and a couple of strips of vegetables (you can also put a thin pancake thin);


3. rolled up and cut the cylinder in the cylinder;


4. eat maki-sushi dipped in soy sauce mixed with a small amount of wasabi. If you also have Japanese pickled ginger (The pink one), put together, which is a delicacy!

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Sushi (5)

Alex, I am ... Auffe ... sorry it took me all this time, but I had a shower and when I wiped I saw something move behind the mirror.
Then I tried instinctively to touch something that well ... I found myself on the other side of the mirror!
Alex ... Strange things happen in this house since we ate a kangaroo's tail.
You are sure it was edible?

SIII But ... Sometimes the food is the material of which dreams are made of, but this does not undermine the reality of things.
To Australians, In particular, there are two realities.

... "reality", that strange word ...

I said that there is a daily activity, real, and that of the dream, even more real because it is based on an eternal cycle of things that have been and will be.
As I'm cutting this sushi: who tells you that the tuna that's in now is not dreaming of wet seaweed that wraps?
ehm .. I realize that maybe this has serious repercussions for the Australian dream our way of seeing the world.

Ummm ... So we may have a dream ... ummm like matrix
And the kangaroo's tail might have had the effect of that pilloloni Morfeus dished up in Neo ...
Be ', then allow me to ask Lewis Carrol at lunch? About
! Today is your noncompleanno!
noncompleanno Good!

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Sushi (4)

Gulp!
dangerous! You have no idea! This carp is scary!
But sooner or later ... aaaabboccheraaaa '!
Luckily there is Miguel who thinks of us.
Here, he assured me that everything is fresh.
Uff ... I'm going to change that are wet ...

Meanwhile we hand (Translator's note: we begin).
Rice. Rice is very important.
Once cooked (not cooked completely but almost cooked) rice is mixed with a sauce called "Sushi-zu is made with rice vinegar, sugar and salt and then cooled in a wooden vessel.
Then extends to algae nori rice, you put pieces of fish on it and various vegetables (carrots, avocado, cucumber) and coils.


Here, once rolled out a long cylinder is with seaweed and rice inside and outside-to inside the rice-fish and various vegetables ...
The sushi, you know, has not always been this way. He has undergone several changes during its long history (he was named in a treaty of the second century and believed that it was then introduced to Japan by Kibi no Makibi together with the other arts of the Chinese T'ang period), the ancient form, the Nare -sushi, made with fermented fish, the current forms that are the sushi of Osaka and the Kansai- sushi, and sushi of Tokyo (which is what we are used to us), nigiri-sushi .
I've never tried nare-sushi (fermented with carp rice) that still produces Shiga Prefecture, but it certainly will taste entirely different from the freshness which we associate with sushi. But today we learned that it is better to stay away from carp, in particular from the Japanese giants.

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Sushi (3)

Sushi! My favorite food! The first time I've eaten was in Paris at a place called Wasabi, like the green sauce superpiccante.
'll be right down to catch the fish!
Where's the cane? And the lines?
Here, the straw hat on his head and go!
Vado, peach and away!
Ciaoooooo!
Saampeeeeiiii sampeeeiii!!

SLAM!

er ... are prohibited.
They always say that too much television is bad, but I did not think at this point.
DRRIIINNNN
Hello? You? Ah, sure lady giant carp Hamamatsu, that annoys the villain?
No, do not drown. Rather than come to dine with us. We do sushi, yes.
Ah. Okay. Sorry. CLACK.

Mo Massi call before it gets into trouble ...

Massi! MASSI YOU HEAR ME?!?!
Look, just now I was on the phone with giant carp Hamamatsu. He says you're fishing in Lake of Doom, right?
He also says that bother you?
ehh?! I feel bad ....
Ah! already know?
Here, you're good, come home.
No, it's nothing more that soaked drowned by Kappa. Yes
.. if it is taken to heart.
No, look, you come home is best. Maybe first stopped by Miguel and buy fresh fish. Well, good.
soon, hello!

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Sushi (2)

UAH, Massi, waking up with the initials of the cartoons is a horrifying experience!
Now I have the japan in the head all day ... Why we do not see any episode of Hikaru no Go?

Dai dai! Yet I've never seen! Let's make a nice lunch in front of the television.
invite a bit 'of people, we put the table in front of the sofa and spent Sunday watching manga and nibbling something.
Chess', popcorn, potato chips?

Naaaaahhh, came to me a desire to Japan ....
Let sushi! so eat it in front of the television, azzuppando in soy sauce and wasabi.
Come on! Jump to recover the fish that I prepare everything in the kitchen.

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Sushi (1)

Fisherman large ears, smile sun
Sampei ... But that will

', sword fish dog will', and
'questions of moments, abbocchera'.

your friend, a rod made of magic, and that friend
, a magnet,
impossible to change course.

oooooh, Sampei! Globetrotter like sailors, you'll see how many seas!

Sampei - Sampei

and the boat goes, boat slips,
with you behind the dreams you do!

Sampei - Sampei

13 years lured the impossible,
'cause incredible you are!

Abbocchera ', an old shoe will not be',
salmon over 'giant Canada.

No, I will, 'the luck that you'll miss',
and a yellow hat on his head,
under the sun in the storm!

oooooh, Sampei! Globetrotter like sailors, you'll see how many seas!

Sampei - Sampei

From Japan in the middle of America, now unbeatable
go!

Sampei - Sampei

not leaking almost never compass, Sampei
a catfish!

Sampei - Sampei

you who do miracles!
Sampei

Sampei! You
sample that you are!

Sampei, Sampei

you who do miracles!

Sampei Sampei

sample that you are!