Breast Feeding Blankets

The hummus (6)



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Go to open!
Meanwhile, put the table and do the recipe.

BUURP!

Exactly.

Ingredients:

• 100g chickpeas soaked
• 1 lemon (from 1 1 / 2 to 2 if you want it to Emil)
• 2 heaping tablespoon of tahini (3 to 4 to make it to Ayman)
• 1 clove garlic (preferably two!)
• 3 tablespoons of extra virgin olive oil (more to Ayman)
  
• Salt and pepper to taste chili powder and parsley to decorate

Preparation:

1. Reduce
2. Mix mashed chickpeas with tahini
3. Crush the garlic and add
4. Now add the lemon juice and stir
5. salt, pepper and olive oil
6. mix again. Be consistent: if it is! Too thick, add water a little at a time.
7. acquainted, see what is missing and add it. Stir until mix.
8. Place on a plate, flattened everything, cover with a drizzle of olive oil and sprinkle with pepper and chopped parsley.