There is little to say on the use food, garlic is
perhaps the best known flavor of Mediterranean cuisine and is
indispensable ingredient many recipes.
The origins take us to Central Asia where the garlic is known
since ancient times for its aromatic and medicinal.
Even the Egyptians they devoted themselves consumers.
Today garlic is spread all over the world as one of condiments
most widely used, especially in Asia and countries mei
bordering the Mediterranean .
Garlic is used in many different ways, are eaten raw, crushed
finely in salads and sauces, it gets pounded in a mortar
to prepare the famous Genoese pesto and
the aioli Marseilles (salsa majonese type well known in
France made with garlic).
And what would be without garlic snails Bourguignon
or Piedmontese Bagna cauda? Cooked whole garlic gives
its unmistakable flavor to vegetable dishes, meat and fish.
Raw, whole or finely chopped, add it to salads
vegetables, beans, added to potatoes with parsley,
to the beet.
Even in health garlic is its use, is an excellent
remedy for respiratory disorders, lowers blood pressure
blood and strengthens the coronary arteries. It gives relief from colds,
influenza, bronchitis, and reduces glucose metabolism
in diabetes. All this is related to heart health.
Garlic has become so popular that in his honor held
numerous events each year. In Italy the fair garlic
Vessalico takes place two centuries now we select.
The ancients prized especially for its
therapeutic and lists the same Hippocratic
the meriti.Per its numerous medicinal properties, this plant
was called the "Triaca of the poor," referring to a
expensive
medicine was composed of many ingredients that
regarded as a panacea against all evils .
Garlic contains vitamins, trace elements and other minerals,
in particular be mentioned sulfur and iodine. E 'antiseptic, tonic,
diuretic and vermifuge.
Popular tradition attributed to garlic as an aphrodisiac,
well as the ability to ward off vampires and insanity.
He was considered a miraculous remedy in the event
of serious diseases such as cholera.
A traditional method of storage of garlic is
legarne of heads in long braids hanging in the kitchen.
They are practical, decorative ... and also keep away witches, ihihihih!
perhaps the best known flavor of Mediterranean cuisine and is
indispensable ingredient many recipes.
The origins take us to Central Asia where the garlic is known
since ancient times for its aromatic and medicinal.
Even the Egyptians they devoted themselves consumers.
Today garlic is spread all over the world as one of condiments
most widely used, especially in Asia and countries mei
bordering the Mediterranean .
Garlic is used in many different ways, are eaten raw, crushed
finely in salads and sauces, it gets pounded in a mortar
to prepare the famous Genoese pesto and
the aioli Marseilles (salsa majonese type well known in
France made with garlic).
And what would be without garlic snails Bourguignon
or Piedmontese Bagna cauda? Cooked whole garlic gives
its unmistakable flavor to vegetable dishes, meat and fish.
Raw, whole or finely chopped, add it to salads
vegetables, beans, added to potatoes with parsley,
to the beet.
Even in health garlic is its use, is an excellent
remedy for respiratory disorders, lowers blood pressure
blood and strengthens the coronary arteries. It gives relief from colds,
influenza, bronchitis, and reduces glucose metabolism
in diabetes. All this is related to heart health.
Garlic has become so popular that in his honor held
numerous events each year. In Italy the fair garlic
Vessalico takes place two centuries now we select.
The ancients prized especially for its
therapeutic and lists the same Hippocratic
the meriti.Per its numerous medicinal properties, this plant
was called the "Triaca of the poor," referring to a
expensive
medicine was composed of many ingredients that
regarded as a panacea against all evils .
Garlic contains vitamins, trace elements and other minerals,
in particular be mentioned sulfur and iodine. E 'antiseptic, tonic,
diuretic and vermifuge.
Popular tradition attributed to garlic as an aphrodisiac,
well as the ability to ward off vampires and insanity.
He was considered a miraculous remedy in the event
of serious diseases such as cholera.
A traditional method of storage of garlic is
legarne of heads in long braids hanging in the kitchen.
They are practical, decorative ... and also keep away witches, ihihihih!
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